Products & services

Sourced right. Delivered on time.

Full-service meat brokerage and import across every major protein — from a single truckload to a multi-month supply program.

01 / 06

Beef

Chuck, round, loin, rib, brisket and specialty cuts.

Domestic USDA-inspected and imported product from Australia, New Zealand and South America — fresh or frozen, boxed to your spec.

02 / 06

Loins, shoulders, bellies, hams and ribs.

Fresh, frozen and value-added pork from trusted packers, including further-processed items.

03 / 06

Chicken and turkey — whole birds, parts, deboned.

Whole birds, IQF parts, deboned and further-processed products from certified USDA facilities.

04 / 06

Premium domestic and imported lamb and veal.

Racks, legs, shanks, ground and custom cuts — sourced from quality farms in the US, Australia and New Zealand for foodservice and retail.

05 / 06

Fish, shrimp, scallops and shellfish.

Fresh and frozen seafood from sustainable, certified sources.

06 / 06

Patties, meatballs, sausages, marinated items.

Value-added products from trusted manufacturers, built to your portion and pack specs.

How we deliver

We match product to your exact specs — weight ranges, trim levels, packaging, labeling and grade.

Direct relationships with packers and processors mean pricing that competes with the spot market.

Plant to delivery — carriers, cold chain, customs and documentation coordinated for you.

Regular market reports and price outlook from people who trade the market every day.

Tell us what you need — we'll find it.